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Kappa chips consumed in India especially in Kerala as a snack during breakfast or in the evening with a cup of hot tea. Tapioca Chips, thinly sliced tapioca wafers, one of the favorite snack items for children and grownups.Tapioca is good for health and it contains lots of vitamins, minerals, calcium, protein and carbohydrates. It also helps to control
cholesterol & diabetes.
Potato Chips, or Crisps, are thin slices of potato that have been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. Potato chips form a large part of the snack food and convenience food market in Western countries.
Kuzhalappam aka rice flour cannoli is tube shaped snack popular among the Christians in Kerala. It is prepared by deep frying roasted rice flour along with onion, garlic, sesame seeds and cumin.
Chilli Peanut is made with a traditional Indian recipe, Peanuts are seasoned with Chilli flakes and other Natural Indian Spices.
Pepper Peanut is made with a traditional Indian recipe, Peanuts are seasoned with Black Pepper and other Natural Indian Spices.
Peanuts are similar in taste and nutritional profille to tree nuts such as walnuts and almonds, and as a culinary nut are often served in similar ways in Western cuisines .
Peanut CANDY (Groundnut Chikki, Peanut Chikki) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. This recipe uses
jaggery to make crispier chikkis in easier way. It is also made with sugar as well.
A bowl of crunchy spiced roasted peanuts and a cup of hot tea is my favorite combo and serves as an excellent mood elevator..! Also, peanuts are good source of protein. They’re rich in magnesium, iron and copper too.
Peanut Masala or Masala Groundnut is a spicy and crunchy, chickpea flour coated and fried peanuts which serves as fabulous tea-time snacks.
Gingelly Balls/ ELLU URUNDAI is an ideal winter dish, it is a traditional Indian recipe which is made and eaten particularly during the cold weather so that the body stays warm. This is prepared by using jiggery/Sugar and Sesame.
Khari is a light and fluffy biscuit that is made from flour and butter and baked until golden and crunchy. They can be made plain or sprinkled with spices for extra flavor.
Nankhatai are traditional Indian shortbread cookies/biscuits made with all-purpose flour, semolina, sugar and ghee.
