Peanut Masala

Tapioca chips is a snack food made from thin wafers of deep fried Tapioca root. It is commonly found in South India and Sri Lanka. The dish is prepared using raw cassava tubers, whereby the inner rind and outer skin are removed. The chips are then fried or deep fried in coconut oil, salted and often spiced with red chili powder.Tapioca chips have a longer shelf life compared to raw cassava tubers.

Khari is a light and fluffy biscuit that is made from flour and butter and baked until golden and crunchy. They can be made plain or sprinkled with spices for extra flavor.

Kuzhalappam aka rice flour cannoli is tube shaped snack popular among the Christians in Kerala. It is prepared by deep frying roasted rice flour along with onion, garlic, sesame seeds and cumin.

Kappa chips consumed in India especially in Kerala as a snack during breakfast or in the evening with a cup of hot tea. Tapioca Chips, thinly sliced tapioca wafers, one of the favorite snack items for children and grownups.Tapioca is good for health and it contains lots of vitamins, minerals, calcium, protein and carbohydrates. It also helps to control
cholesterol & diabetes.

Banana Chips are a popular snack in Kerala (South India). Sliced banana fried in oil and sprinkled with salt, called upperi or kaya varuthathu in Malayalam. Both ripe and unripe bananas are used for this variant, sometimes they are coated with jaggery to form sweet variants. They hold a very important place in Kerala Sadya, a vegetarian feast prepared during festive occasions

Peanut CANDY (Groundnut Chikki, Peanut Chikki) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. This recipe uses
jaggery to make crispier chikkis in easier way. It is also made with sugar as well.