Peanut Pepper

Murukku is a savory, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. The snack’s name derives from the Tamil word for “twisted”, which refers to its shape. … Murukku is typically
made from rice flour and urad dal flour. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by
hand or extruded using a mould. The spirals are then deep fried in vegetable oil.

Kuzhalappam aka rice flour cannoli is tube shaped snack popular among the Christians in Kerala. It is prepared by deep frying roasted rice flour along with onion, garlic, sesame seeds and cumin.

Tomato Murukku, easy instant murukku made using Besan flour, tomato puree and flavored with butter, cumin and asafoetida.

Gingelly Balls/ ELLU URUNDAI is an ideal winter dish, it is a traditional Indian recipe which is made and eaten particularly during the cold weather so that the body stays warm. This is prepared by using jiggery/Sugar and Sesame.

Beetroot Pakkavada is crispy, crunchy, spicy snack is prepared from rice flour, gram flour, beetroot puree, chili powder, asafoetida, and salt. It is very tasty with little heat and spice on it. Its most commonly served at tea time

Peanut CANDY (Groundnut Chikki, Peanut Chikki) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. This recipe uses
jaggery to make crispier chikkis in easier way. It is also made with sugar as well.