Peanut Chilli

Gingelly Balls/ ELLU URUNDAI is an ideal winter dish, it is a traditional Indian recipe which is made and eaten particularly during the cold weather so that the body stays warm. This is prepared by using jiggery/Sugar and Sesame.

Murukku is a savory, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. The snack’s name derives from the Tamil word for “twisted”, which refers to its shape. … Murukku is typically
made from rice flour and urad dal flour. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by
hand or extruded using a mould. The spirals are then deep fried in vegetable oil.

Kuzhalappam aka rice flour cannoli is tube shaped snack popular among the Christians in Kerala. It is prepared by deep frying roasted rice flour along with onion, garlic, sesame seeds and cumin.

Kerala Mixture is a famous snack in South India.This Kerala Mixture we generally do at festival times.This Kerala mixture is prepared with gram flour which we do plain sev (omapodi) and kara boondhi and we add fried curry leaves, Roasted groundnuts, fried grams, some garlicpods fried in oil and toss with spices salt. In south India we have more variety of mixture in that this Kerala Mixture is also one of that. This Mixture is very crispy and tasty. This is the best tea time snack for South Indians.

Khari is a light and fluffy biscuit that is made from flour and butter and baked until golden and crunchy. They can be made plain or sprinkled with spices for extra flavor.

Beetroot Pakkavada is crispy, crunchy, spicy snack is prepared from rice flour, gram flour, beetroot puree, chili powder, asafoetida, and salt. It is very tasty with little heat and spice on it. Its most commonly served at tea time