Tapioca Stick

Peanut Masala or Masala Groundnut is a spicy and crunchy, chickpea flour coated and fried peanuts which serves as fabulous tea-time snacks.

Sharkara Upperi, in simpler words, ‘sweet banana chips’ are one of the traditional dish prepared in Kerala during Onam Sadya. It is cooked using raw banana, jaggery, coconut oil, and cumin powder. This snack recipe is part
of dishes prepared for Onam festival, however, you can also make it on other occasions as well. This delicious chips recipe can be served at kitty parties, picnics, and game nights. Also, if you are fasting, then this snack can be
eaten, as it is prepared using raw bananas. You can also take these chips on road trips, as  they stay ne for consuming for long hours when stored in an airtight container. Kids will love this recipe as it is sweet in taste and have flavours of cumin and ginger powder. You can serve this snack with tea or filter coffee.

Tomato Murukku, easy instant murukku made using Besan flour, tomato puree and flavored with butter, cumin and asafoetida.

Murukku is a savory, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. The snack’s name derives from the Tamil word for “twisted”, which refers to its shape. … Murukku is typically
made from rice flour and urad dal flour. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by
hand or extruded using a mould. The spirals are then deep fried in vegetable oil.

Potato Chips, or Crisps, are thin slices of potato that have been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. Potato chips form a large part of the snack food and convenience food market in Western countries.

Pakkavada is a very popular Kerala. It’s also known as ribbon pakkoda due to its peculiar shape. This crispy, crunchy, spicy snack is prepared from rice flour, gram flour, chili powder, asafoetida, and salt. It is very tasty with little heat and spice on it. Its most commonly served at tea time.