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Banana Chips are a popular snack in Kerala (South India). Sliced banana fried in oil and sprinkled with salt, called upperi or kaya varuthathu in Malayalam. Both ripe and unripe bananas are used for this variant, sometimes they are coated with jaggery to form sweet variants. They hold a very important place in Kerala Sadya, a vegetarian feast prepared during festive occasions

Tomato Murukku, easy instant murukku made using Besan flour, tomato puree and flavored with butter, cumin and asafoetida.

Jackfruit Chips/ Chakka Varuthathu is a very popular (Nadan Palaharam) snack foods in KERALA, prepared by deep frying half-ripe flesh of the jackfruit. This is a very tasty, crispy and healthy snack food, which can be stored in airtight containers for a long time.

Pepper Peanut is made with a traditional Indian recipe, Peanuts are seasoned with Black Pepper and other Natural Indian Spices.

Peanuts are similar in taste and nutritional profille to tree nuts such as walnuts and almonds, and as a culinary nut are often served in similar ways in Western cuisines .

A bowl of crunchy spiced roasted peanuts and a cup of hot tea is my favorite combo and serves as an excellent mood elevator..! Also, peanuts are good source of protein. They’re rich in magnesium, iron and copper too.