Kuzhalappam

Andhra Murukku is a testament of spiciness and rich flavors. Deep fried in oil, the ringshaped spicy rich Andhra Murukku will shoot up in the list of your favorites.

Sharkara Upperi, in simpler words, ‘sweet banana chips’ are one of the traditional dish prepared in Kerala during Onam Sadya. It is cooked using raw banana, jaggery, coconut oil, and cumin powder. This snack recipe is part
of dishes prepared for Onam festival, however, you can also make it on other occasions as well. This delicious chips recipe can be served at kitty parties, picnics, and game nights. Also, if you are fasting, then this snack can be
eaten, as it is prepared using raw bananas. You can also take these chips on road trips, as  they stay ne for consuming for long hours when stored in an airtight container. Kids will love this recipe as it is sweet in taste and have flavours of cumin and ginger powder. You can serve this snack with tea or filter coffee.

Peanut CANDY (Groundnut Chikki, Peanut Chikki) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. This recipe uses
jaggery to make crispier chikkis in easier way. It is also made with sugar as well.

Chilli Peanut is made with a traditional Indian recipe, Peanuts are seasoned with Chilli flakes and other Natural Indian Spices.

Khari is a light and fluffy biscuit that is made from flour and butter and baked until golden and crunchy. They can be made plain or sprinkled with spices for extra flavor.

Dhal mixture / Bombay Mixture is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour noodles (sev), corn, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves. This is all flavored with salt and a blend of spices that may include coriander and mustard seed.