Beetroot Pakkavada

Kappa chips consumed in India especially in Kerala as a snack during breakfast or in the evening with a cup of hot tea. Tapioca Chips, thinly sliced tapioca wafers, one of the favorite snack items for children and grownups.Tapioca is good for health and it contains lots of vitamins, minerals, calcium, protein and carbohydrates. It also helps to control
cholesterol & diabetes.

Chilli Peanut is made with a traditional Indian recipe, Peanuts are seasoned with Chilli flakes and other Natural Indian Spices.

Murukku is a savory, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. The snack’s name derives from the Tamil word for “twisted”, which refers to its shape. … Murukku is typically
made from rice flour and urad dal flour. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by
hand or extruded using a mould. The spirals are then deep fried in vegetable oil.

Khari is a light and fluffy biscuit that is made from flour and butter and baked until golden and crunchy. They can be made plain or sprinkled with spices for extra flavor.

Boonthy is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can only be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu are preferred. There is also a savory version, called Khara or Tikha.

Potato Chips, or Crisps, are thin slices of potato that have been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. Potato chips form a large part of the snack food and convenience food market in Western countries.