Jackfruit Fries

Sharkara Upperi, in simpler words, ‘sweet banana chips’ are one of the traditional dish prepared in Kerala during Onam Sadya. It is cooked using raw banana, jaggery, coconut oil, and cumin powder. This snack recipe is part
of dishes prepared for Onam festival, however, you can also make it on other occasions as well. This delicious chips recipe can be served at kitty parties, picnics, and game nights. Also, if you are fasting, then this snack can be
eaten, as it is prepared using raw bananas. You can also take these chips on road trips, as  they stay ne for consuming for long hours when stored in an airtight container. Kids will love this recipe as it is sweet in taste and have flavours of cumin and ginger powder. You can serve this snack with tea or filter coffee.

Peanut Masala or Masala Groundnut is a spicy and crunchy, chickpea flour coated and fried peanuts which serves as fabulous tea-time snacks.

Kuzhalappam aka rice flour cannoli is tube shaped snack popular among the Christians in Kerala. It is prepared by deep frying roasted rice flour along with onion, garlic, sesame seeds and cumin.

Khari is a light and fluffy biscuit that is made from flour and butter and baked until golden and crunchy. They can be made plain or sprinkled with spices for extra flavor.

Peanuts are similar in taste and nutritional profille to tree nuts such as walnuts and almonds, and as a culinary nut are often served in similar ways in Western cuisines .

Tapioca chips is a snack food made from thin wafers of deep fried Tapioca root. It is commonly found in South India and Sri Lanka. The dish is prepared using raw cassava tubers, whereby the inner rind and outer skin are removed. The chips are then fried or deep fried in coconut oil, salted and often spiced with red chili powder.Tapioca chips have a longer shelf life compared to raw cassava tubers.