Andhra Muruku

Kuzhalappam aka rice flour cannoli is tube shaped snack popular among the Christians in Kerala. It is prepared by deep frying roasted rice flour along with onion, garlic, sesame seeds and cumin.

Pakkavada is a very popular Kerala. It’s also known as ribbon pakkoda due to its peculiar shape. This crispy, crunchy, spicy snack is prepared from rice flour, gram flour, chili powder, asafoetida, and salt. It is very tasty with little heat and spice on it. Its most commonly served at tea time.

Sharkara Upperi, in simpler words, ‘sweet banana chips’ are one of the traditional dish prepared in Kerala during Onam Sadya. It is cooked using raw banana, jaggery, coconut oil, and cumin powder. This snack recipe is part
of dishes prepared for Onam festival, however, you can also make it on other occasions as well. This delicious chips recipe can be served at kitty parties, picnics, and game nights. Also, if you are fasting, then this snack can be
eaten, as it is prepared using raw bananas. You can also take these chips on road trips, as  they stay ne for consuming for long hours when stored in an airtight container. Kids will love this recipe as it is sweet in taste and have flavours of cumin and ginger powder. You can serve this snack with tea or filter coffee.

Kappa chips consumed in India especially in Kerala as a snack during breakfast or in the evening with a cup of hot tea. Tapioca Chips, thinly sliced tapioca wafers, one of the favorite snack items for children and grownups.Tapioca is good for health and it contains lots of vitamins, minerals, calcium, protein and carbohydrates. It also helps to control
cholesterol & diabetes.

Boonthy is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can only be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu are preferred. There is also a savory version, called Khara or Tikha.

Murukku is a savory, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. The snack’s name derives from the Tamil word for “twisted”, which refers to its shape. … Murukku is typically
made from rice flour and urad dal flour. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by
hand or extruded using a mould. The spirals are then deep fried in vegetable oil.